Meal includes a choice of potato (french fries, baked
potato, or potato salad), coleslaw, marble rye bread, one
dessert and coffee/milk.

Desserts for take out are very much appreciated! Please wrap desserts individually! We serve
approximately 300-350 takeout dinners per Fish Fry! Gluten-free, sugar-free and nut-free
desserts are greatly appreciated! (Please mark as such). Each week the dine-in dessert will be
“Baker’s Choice” with the favorites being pies, cheesecakes, bars, tortes and brownies.